News 新聞

Giving and Receiving Thanks on Thanksgiving.

Traditionally Thanksgiving is a holiday celebrated with delicious food and the company of friends and family.  It is also a time of year when we reflect on our lives and the things we are thankful for.  This...

The Rise of Meat Analogs.

There is no doubt that there has been a huge increase in the production, quality and availability of meat analogs (meatless meats) these past few years as consumers seek protein alternatives and more sustainable foods.  What is...

Is Obesity the New Malnutrition?

Most stereotypes generally portray the homeless as starving and/or underweight.  However, recent studies are dispelling this myth by reflecting that not only is obesity prevalent among the homeless but that only 1.6% of homeless were found to...

Do Government Subsidies
Affect Our Food Choices?

It is a common misconception that low-income people don’t care about their diets, but there are significant barriers to accessing fresh, and healthy food, and most of these barriers disproportionately affect low-income populations and racial minorities.

Food Waste: Why Your Food Choices Matter.

Food waste is getting a lot of attention lately, and for good reason. The world produces 17 percent more food than it did 30 years ago and yet nearly half of it never reaches the consumer.More than...

What is Good For Your Health is Also Good For Animals and The Planet.

It is no coincidence that the same diet that can improve human health can also prevent the suffering of animals and reverse environmental degradation. This is why Green Menu’s volunteers have been working within our community to...

Green Menu has donated over 500 pounds of plant-based proteins to our good friends at World Harvest.

Today, more than ever, people are looking to live healthier lifestyles. Nowhere is this more evident than the trend towards plant-based diets. But when incomes drop and family budgets shrink, the first items dropped are often healthier...

Access to Nutritional Food as a Basic Human Right.

Nobody should be forced to compromise their health because of their financial circumstances, which is why every week Green Menu identifies and donates plant-based foods & meals to organizations who have a proven track record of helping...

The Food industry Could Feed Vastly More People With Plant-Based Diets.

There are countless studies and reports that have all come to similar conclusions; not only could moving toward a plant-based diet feed vastly more people but also this move would greatly improve human and environmental health.

Multiple Global Problems, One Solution: Plant-Based Diets.

Poverty, food insecurity, and poor nutrition have serious consequences on the health and well-being of those affected but they also have a severe negative impact on our economy and health care system as a whole. But we...

Latest Events 最新活動

First Look 搶先看: Veggie Dim Sum Festival 素食港式點心園遊會

To give back to the Los Angeles community and celebrate Thanksgiving, Green Menu Center will hold a "Veggie Dim Sum Festival" on...

Temple Fair Night Market 中元普渡素食夜市

Who said that the Hungry Ghost Festival must be spooky? In Celebration of Zhong Yuan Festival, Green Menu Center...