Interview with Dr. T. Colin Campbell from “The China Study”

Professor Colin Campbell was trained at Cornell and MIT in nutrition, biochemistry, toxicology and is the Jacob Gould Schuman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has over 300 research papers and is the author of “The China Study”, one of the best selling nutrition books in America.

Green Menu is gladly to share and interview Dr. T Colin Campbell about the plant-based diet benefits and the vegetarian network Green Menu has created between the vegetarians and their affiliated green restaurants.